Luigi Pira Barolo Marenca Saperavi Subtle notes of cocoa nib

Subtle notes of cocoa nib

The nose opens with fresh red cherry

And then he sold the resulting wine

It was the time of the Three Big R’s of Zinfandel’s revival – Ravenswood

Luigi Pira Barolo Marenca Saperavi Subtle notes of cocoa nibWaterford commentary: "Luigi Pira just may be Barolos best kept secret. "This unassuming winery is close neighbors with some of Piedmont's greatest names: Angelo Gaja, Giacomo Conterno and Domenico Clerico. "Yet Barolo is a traditional place, and Luigi Pira is a traditional man. The custom in Barolo was the farmer, Pira, farmed. The winemaker bought the grapes and made the wine. And even though his neighbors were making hundreds of dollars per bottle