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dark chocolate
it stands out—bold yet balanced
balancing perfectly with milk while still remaining exciting as black giving you a more traditional espresso experience
Tasting Notes: Pomegranate
El Motmot Decaf Caramel dark chocolateMexico El Tucan Organic Decaf is a masterclass in how to do decaf right. Coming from the Chiapas region of Mexico, these beans are decaffeinated using the Mountain Water Process, pure water from Pico de Orizaba filters out caffeine without using chemicals. The result is an exquisitely sweet and balanced cup with intense chocolate and caramel notes, a soft orange acidity, and a full, creamy body that defies expectations of what decaf can be. Origin:
