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Baked Feta | With Olive | Honey | Grilled Bread
Pastelitos de Guayaba | Traditional Pastry Filled with Guava and Cream Cheese
This is the class for you
It's time once again to ditch the dried noodles
NOCHE EN BUENOS AIRES european Baked Feta | With OliveA NIGHT IN ARGENTINA Learn the flavors of Chef Diego's childhood! Enjoy a night creating beautiful dishes inspired by classic Porteo dishes. We'll share the secrets of Chimichurri and understand how it became the staple condiment of Argentina. MENU Provoleta Grilled Provolone with Oregano, Chili Flakes & Grilled Baguette Churrasco a la Parilla Grilled Beef Steak with Chimichurri & Papas Fritas* Panqueques Argentinian Crpes & Dulce de Leche LIBATIONS
