Galéjade dry the fermentation begins in fiberglass

the fermentation begins in fiberglass tanks with whole clusters

at the Italy-Slovenia border

with bright acidity and just the right amount of tannin

Created by Tom Lubbe and Nathalie Gauby at their Matassa estate

Galéjade dry the fermentation begins in fiberglassGaljade by Mouressipe is a refreshing and natural ros from Languedoc, crafted entirely from Cinsault grapes. This wine is made with a minimal intervention approachorganic, with no added sulfitesallowing the pure expression of the fruit and terroir to shine. Hand harvested and fermented with native yeasts, it undergoes a short maceration and is aged for nine months in fiber tanks, preserving its fresh and lively character. Expect a crisp and vibrant