Hard Rain Quince 2025 single-bottle-1233 an old technique allowing them

an old technique allowing them to retain natural sugars in the final cider

Alc 21% vol

encapsulating the essence of mid season Jonagold apples in a can

Good with fish dishes

Hard Rain Quince 2025 single-bottle-1233 an old technique allowing themSparkling Dry Fine Cider Hard Rain, made from the second pressing of fruit with the addition of water, is a modern interpretation of an old historic drink, ciderkin. It is a wonderful way of upcycling pomace, the first pressed apple pulp. Along with apples Little Pomona also pressed the pomace of two varieties of organically grown quince, Vranja and Meeches Prolific, into tank to spontaneously ferment before bottling as a pt nat. It is dry, sparkling,