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Winemaking: Whole-Cluster
Winemaking: Hand harvested
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines
is spontaneously fermented and bottled without fining
2022 Joseph Colin 'Les Hauts de la Combe', Chardonnay | Burgundy, France Trentino Winemaking: Whole-ClusterVarietal: 50+ year old vines of Chardonnay, just below Les Houlieres near the center of town Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 500L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for
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