Marcona Almond, White Truffle, Rosemarry Toffee Use it to enrich marinades

Use it to enrich marinades and sauces

Available exclusively for Chicago delivery due to the delicate nature of the fresh berries

The olives are hand harvested at peak maturity and cold pressed immediately to preserve their vibrant character and integrity

shadow and light

Marcona Almond, White Truffle, Rosemarry Toffee Use it to enrich marinadesHouse made toffee crafted with grass fed butter, Japanese black sugar, brown sugar, and organic cane sugar, slowly caramelized to develop warmth and depth. Layered with toasted Spanish Marcona almonds, white truffle sea salt, and fresh rosemary, each piece unfolds with rich buttery crunch and delicate savory aromatics. Finished with touches of white truffle from Alba, Italy and fresh rosemary added just after pouring, allowing the fragrance to settle