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6) Used as thickener Chinese dishes and French foods
streptomycin and a variety of aminoglycoside antibiotics
7) Added in flour for reducing the amount of gluten and flour ash
8)Added in flour for reducing the amount of gluten and flour ash
Modified corn starch for bread sauce E1420 Waxy corn starch modified 6) Used as thickener Chinese1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
