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biology and other high-tech technologies)
a B-vitamin
It is mainly used as a thickener
Snack Foods: Resistant starch can be utilized in the production of snack foods
E1412 Distarch Phosphate Modified Potato Starch For Jam E1414 biology and other high-tech technologies)Product Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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