Ethiopian Yirgacheffe Medium roast Certified Organic Coffee—- chocolate overtones, hints of citrus- 1 lb/454g fair trade Espresso Fair Trade

Espresso Fair Trade

Grown in volcanic soil at an elevation of 3280- 4500 feet in the prime coffee growing region of Central America

Freshly baked in our kitchen

please choose the grind   below

Ethiopian Yirgacheffe Medium roast Certified Organic Coffee—- chocolate overtones, hints of citrus- 1 lb/454g fair trade Espresso Fair TradeEthiopian Yirgacheffe, roast: medium Long considered to be one of the finest coffees in the world, grown in the lush valleys of Yirgacheffe, this coffee is well known for its complex chocolate overtones, hints of citrus, with the a floral finish. Origin Ethiopian 100% certified organic, shade grown, and Fair Trade. This bean is grown in highly fertile volcanic soil at an elevation of 4264 6888 feet and selectively handpicked. Our coffee is sold whole