Kimchi Making Paste Kanji Sourced from chicory root

Sourced from chicory root

chemical-free seeds

This complete kit has been designed to make fermenting at home effortless

Grows everything — mung

Kimchi Making Paste Kanji Sourced from chicory rootBring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all made with authentic spices and naturally fermented ingredients for rich, umami packed flavour without the work. Ways to use it Make kimchi at home coat fresh cabbage, radish or vegetables and let it ferment Stir into everyday food salads, rice bowls,