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Some of the common cuts include: the tenderloin
hormones or confinement feeding – just high mountain grasses and crystal clear waters
and it's actually from the round
The tenderloin filet truly is the most delightfully tender and succulent cut of meat
Breakfast Sausage - Yak ReadyToEat Some of the common cutsThese yak breakfast sausages are over the top amazing! Vacuum packed. Approx 1 lb bulk (loose) sausage per package. Our craft butcher in Chama makes them especially for us. He adds some Beeler's Pork fat. Beeler's Pork is all natural, anti biotic free, vegetarian fed, socially raised pork. The seasonings are simple and natural. We carefully tend to and raise our yaks only on the nutrient rich green grasses and crystal clear waters of our high mountain
