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sauteing chicken
or set out along with sharp cheeses and fresh fruit
and woody notes
syrup-like consistency
Basil Olive Oil vinegar sauteing chickenThis double gold medal winner, is made by gathering fresh basil and olives and pressing them together. Basil was usually harvested during summer and blended with olives during winter, allowing families to keep tasting warm summer notes through the cold months. Once extracted, the infused oil produces a fresh aroma and a stronger olive taste. Our Basil Olive Oil maintains the same quality of the Old Country. It carries buttery notes, a hint of mint,
US$ 14.99
US$ 14.99
US$ 14.99
US$ 14.99
