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The wine is fermented naturally on its skins
hints of fennel
but it adds a lifted
resulting in a bright red color with mouth-watering acidity
Paparazza Volume:75CL The wine is fermented naturallyPaparazza by Lammidia is a lively sparkling wine from Abruzzo, crafted in the pet nat style with Trebbiano, Pecorino and Traminer. The blend changes each year, making every release a one of a kind expression. Fermentation is spontaneous, without added sulphites, and the wine is left unfiltered for a natural character. The name Paparazza has roots in the Abruzzo dialect, where it refers to a local clam and also recalls the click of a camera shutter.
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