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It's a wine designed for pleasure and pairs perfectly with smoked charcuterie from the Jura or any relaxed gathering
This Traminer from Didier Grappe is a very Jura take on the Gewürztraminer family: less heavy and perfumed
with a soft hint of honey
Serve it chilled around 8–10°C and savor the approachable charm and subtle complexity that Les Vrilles offers in every sip
Socorro Volume:75CL It's a wine designed forSocorro is a small batch white made in collaboration between Antihype Wine and Jason Ligas, together with UWC Samos. Its based on small berried Muscat, grown on Samos at high altitude from 3070 year old bush vines rooted in schist soils. Farming is certified organic with a biodynamic mindset, relying mainly on hand work. In the cellar, the wine follows a minimal intervention path: free run juice only, a long, gentle fermentation with no added yeast,
