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Engineered for hospitality — all the wine expression of the Original with added durability and the consistency only precision machine-making can achieve
The floral and mineral notes carry emphatically through a strikingly long
Stains the palate with alluringly sweet
More density here to support the rather suave tannins
Pedro Parra Cinsault Newk Hollis Engineered for hospitality — allThe single vineyard Cinsault Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with
